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<DIV> We know someone who raises cows,
we have our meat butchered special for us & it doesn't cost near as
much.</DIV>
<DIV> Jeff</DIV>
<DIV>Pa</DIV>
<DIV> </DIV>
<DIV>On Tue, 6 Jan 2004 16:08:42 EST <A
href="mailto:gcfl-discuss@gcfl.net">gcfl-discuss@gcfl.net</A> writes:</DIV>
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<DIV><FONT face=arial,helvetica><FONT color=#800080 face=Heather lang=0 size=2
PTSIZE="10">About the MAD COW thing.....I think everyone should be real
careful about beef. (My opinion) I don't know if anyone remembers
but in England (I think) a few years back, they did not stop selling MAD beef
until over 100 or so people died. THEN it was taken off the market and
all the diseased cows destroyed. Now they want us to believe that the
latest episode was isolated to a few cows in Canada and we have nothing to
worry about.??? Well, I am not believing it. The meat industry
would suffer a big blow if everyone stopped buying beef. We live in a
MAD world and money is more important than people. They could care less
if we buy and eat diseased meat so you better believe you aren't going to hear
a lot about MAD COW DISEASE. I also heard something about them not
butchering what they term "downed" beef which are the cows that are too sick
to stand up to be butchered...well good grief! I for one am not buying
"it" - the industry's claims of safety or the beef !
No beef will be in my cart, freezer or on my table for a long time.
<BR><BR>God bless you abundantly today and always!<BR><BR>"Rev. Ev"</FONT>
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