[GCFL-discuss] Media hype

[gcfl-discuss at gcfl.net]

Not far from Phila..

Dave 
PA
  ----- Original Message ----- 
  From: gcfl-discuss at gcfl.net 
  To: Shirley Heit 
  Cc: Discussion of the Good, Clean Funnies List 
  Sent: Wednesday, January 07, 2004 3:12 PM
  Subject: Re: [GCFL-discuss] Media hype


                   Dave,
               I live close to Reading. What part of PA are you from?
          Jeff
                


    Well for now at least MAD COW is West of the Rockies. I'll eat beef until it comes here than I guess its chicken and turkey, maybe a little fish. I work in the food service industry, the consumption of beef hasn't dropped off yet, at least not here.

    Jeff, you must live in central PA. Fresh killed beef is hard to come by where I'm at...

    Dave 
    PA
    ----- Original Message ----- 
      From: gcfl-discuss at gcfl.net 
      To: Shirley Heit 
      Cc: Discussion of the Good, Clean Funnies List 
      Sent: Tuesday, January 06, 2004 9:13 PM
      Subject: Re: [GCFL-discuss] Media hype


              We know someone who raises cows, we have our meat butchered special for us & it doesn't cost near as much.
        Jeff
      Pa

      On Tue, 6 Jan 2004 16:08:42 EST gcfl-discuss at gcfl.net writes:
        About the MAD COW thing.....I think everyone should be real careful about beef.  (My opinion)  I don't know if anyone remembers but in England (I think) a few years back, they did not stop selling MAD beef until over 100 or so people died.  THEN it was taken off the market and all the diseased cows destroyed.  Now they want us to believe that the latest episode was isolated to a few cows in Canada and we have nothing to worry about.???  Well, I am not believing it.  The meat industry would suffer a big blow if everyone stopped buying beef.  We live in a MAD world and money is more important than people.  They could care less if we buy and eat diseased meat so you better believe you aren't going to hear a lot about MAD COW DISEASE.  I also heard something about them not butchering what they term "downed" beef which are the cows that are too sick to stand up to be butchered...well good grief!  I for one am not buying "it"  - the industry's claims of  safety or the beef !   No beef will be in my cart, freezer or on my table for a long time.  

        God bless you abundantly today and always!

        "Rev. Ev" 



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