[GCFL-discuss] Kitchens

[Discussion of the Good, Clean Funnies List]

greenBubble....
Thanks, I will definitely try this,  I like things that are easy and yet are 
really good.  Salmon is soo easy.  just pan fry it in hot oil just for a 
couple of minutes, flipping it  ( put your favorite seasoning on it  )  I 
like to mix honey & mustard & sprinkle pecans on top - then  bake  for about 
10 minutes @ 350 degrees
The honey seals in the moisture,  but you can just use butter & lemon.  It's 
fast and better than what you usually get in the restaurant because they 
often overcook the salmon.  If you put gentle pressure on the salmon & it 
separates, you know it's done.
A French chef taught me this.
Carla

----- Original Message ----- 
>
> My kitchen repertoire extends to
> omelets, macaroni and cheese, and roast chicken.
>
> Here's my favorite recipe for crockpot roast chicken:
> Take a frozen chicken from the freezer
> Thaw it out overnight
> Put it in the crockpot -- with nothing else!
> Turn it on, on low.
> Come back 8 hours later for delicious roasted chicken.
>
> greenBubble
>
> PS Kosher chickens are salted during processing to remove all the blood. 
> I
> do not know if this recipe will work with non-Kosher chickens.