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Cooking Carp Date: Sent Tuesday, September 30, 2014 Category: None

Rating: 2.20/5 (87 votes) Click a button to cast your vote

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Our family had a recipe for carp, handed down for generations.

Dig a deep hole in the ground, pour in red-hot coals, and cover with a bucket of river mud. Lay carp on top of that, followed by another layer of mud and another layer of coals.

Cover and let simmer in the ground for 8 hours.

Dig it all up and eat the mud.

It tastes like carp, but you don't have to remove all those bones.

Received from Steve Sanderson.